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Hammersmith Homebrew Supplies, Latham, NY
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Hop Rhizomes
A hop rhizome is a living segment of the root of a female hop vine and is
the best way to start a new plant for growing at home. Hops are very hardy and
can be successfully grown in backyards and gardens almost anywhere in the
continental United States. The vines are perennial and will send up new shoots
in the spring; growth is usually stronger is subsequent years after the root
system has developed more fully. Under good conditions, an established vine can
yield up to two pounds of hops, ensuring you a continuous supply of hop flowers
for your homebrew.

Hop Rhizomes for 2010
Orders must be placed by March 21, 2010
Price is $9.75 per root.
Cascade
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- High yielding, flora American aroma type.
- Grows well in all climates.
- Susceptible to aphid.
- 4.5-7.0% alpha acid.
- Commercial examples include Sierra Nevada Pale Ale and Anchor
Liberty Ale
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Centennial
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- Good yield, similar
to Cascade with more alpha,.
- Grows well in all climates.
- Moderate disease resistance; susceptible to downy mildew.
- 9.5-11.5% alpha acid.
- Commercial examples include Sierra Nevada Celebration Ale.
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Chinook

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- Good yield, Good vigor, half-sister of Mt.
Hood, Liberty, & Ultra.
- Grows well in dry, hot climates. Does not grow well in moist
climates.
- Subject to spider mite.
- 11.0-13.0% alpha acid.
- Great ornamental hop.
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Fuggle

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- Low yielding, early ripening, traditional
English aroma type.
- Grows well in damp climates, suffers a little in dry hot climates.
- 4.0-5.5% alpha acid.
- Typically used as an aroma hop in English Ales.
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Glacier
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- Grows well in all
climates.
- 5.0-6.0% alpha acid.
- Good for use in Pale Ales, ESBs, Bitters, Porters, and Stouts.
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Golding
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- This is a classic
English Ale Hop.
- Grows well in mild, moist climates; does ok in hot climates.
- 4.0-5.0% alpha acid.
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Hallertau

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- Low yielding old classic German aroma type.
- Grows well in mild, moist climates, suffers a little in dry hot
climates.
- Disease susceptible.
- 3.5-5.5% alpha acid.
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Horizon
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- A high alpha acid, low co-humulone hop with
great aroma.
- Grows well in all climates.
- 12.0-13.5% alpha acid.
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Liberty

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- Related to Hallertau. More vigorous grower and
disease resistant .
- Grows well in mild climates; can grow in hot climates.
- 3.0-5.5% alpha acid.
- Mild, and lightly spicy, a good hop choice for light ales lagers,
pilsners, bocks, American wheat beers, and Kölsch-style beers.
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Mt. Hood

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- Related to Hallertau. More vigorous grower and
disease resistant.
- Grows well all climates.
- 5.0-8.0% alpha acid.
- Can be used for any German or American lager.
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Nugget

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- High yielding, vigorous disease resistant .
- Grows well all climates.
- 12.0-14.0% alpha acid.
- Works well in Ales, Stouts, and Barley wines.
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Santiam
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- A newly developed American aroma hop.
- Grows well in a moderate climate, does ok in hot climates.
- 6.0-7.0% alpha acid.
- Would be good in the following styles: Lager, US Ales, Pilsner,
Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles
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Sterling
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- Gaining popularity due to its hardy nature and
disease resistance.
- Grows well in a moderate climate, does ok in hot climates.
- 5.5-7.0% alpha acid.
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Tettnang
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- A Noble hops. It is herbal, slightly woody,
slightly spicy.
- Grows well in a moderate climate, suffers a little in hot
climates.
- 4.0-5.0% alpha acid.
- Used in German, Bohemian and American Lagers
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Willamette

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- Moderate yielding, triploid hybrid of English
Fuggle.
- Grows well all climates.
- 4.0-6.0% alpha acid.
- It is commonly used in British and American Ales.
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